Description
Spatula cheese knife ( Käseschaufel, käsespaten ). Used for cutting and portioning medium-aged cheeses such as ” Emmentaler, Gruyère, Italian style Fontal,…”. Mainly used in Switzerland and Germany.
Spatula cheese knife ( Käseschaufel, käsespaten ). Used for cutting and portioning medium-aged cheeses such as ” Emmentaler, Gruyère, Italian style Fontal,…”. Mainly used in Switzerland and Germany.
| Blade | AISI 420 MOV Stainless steel, AISI 420 MOV Stainless steel |
|---|---|
| Handle | Walnut wood, POM plastic material, white, POM plastic material, black, POM plastic material, black, POM plastic material, white, Walnut wood |
| Size Blade | 6 x 4 Inc – 15 x10 cm, 6 x 6 Inc – 15 x 15 cm, 6 3/4 x 6 3/4 Inc -17 x17 cm, 7 3/4 x 7 3/4 Inc – 20 x 20 cm, 7 3/4 x 9 3/4 Inc – 20 x 25 cm, 6 3/4 x 6 3/4 Inc -17 x17 cm, 6 x 4 Inc – 15 x10 cm, 6 x 6 Inc – 15 x 15 cm, 7 3/4 x 7 3/4 Inc – 20 x 20 cm, 7 3/4 x 9 3/4 Inc – 20 x 25 cm |
