Spatula knife for Swiss cheeses

45,1479,30

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Description

Description

Spatula cheese knife ( Käseschaufel, käsespaten ). Used for cutting and portioning medium-aged cheeses such as ” Emmentaler, Gruyère, Italian style Fontal,…”. Mainly used in Switzerland and Germany.

Additional information

Additional information

Blade

AISI 420 MOV Stainless steel

Handle

POM plastic material, black, POM plastic material, white, Walnut wood

Size Blade

6 3/4 x 6 3/4 Inc -17 x17 cm, 6 x 4 Inc – 15 x10 cm, 6 x 6 Inc – 15 x 15 cm, 7 3/4 x 7 3/4 Inc – 20 x 20 cm, 7 3/4 x 9 3/4 Inc – 20 x 25 cm