Semi-hard cheese knife

18,3020,74

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Description

Description

Cheese knife with stepped blade, used to cut semi-hard and medium-aged cheeses. The blade, in a lower position compared to the handle, helps to avoid touching the work surface with your hand while cutting and allow to complete the cut without impediments.

Additional information

Additional information

Handle

Polypropylene, overmolded, Walnut wood

Size Blade

4 1/4 Inc – 11 cm, 6 3/4 Inc – 17 cm, 8 3/4 Inc – 22 cm

Blade

AISI 420 MOV Stainless steel