Description
Spatula cheese knife. Used for cutting and portioning medium-aged cheeses such as Sbrinz, Le Gruyère, Emmentaler, Appenzelle. The new “easy handling” blade shape allow to handle the knife in an easy way and with less weight.
Spatula cheese knife. Used for cutting and portioning medium-aged cheeses such as Sbrinz, Le Gruyère, Emmentaler, Appenzelle. The new “easy handling” blade shape allow to handle the knife in an easy way and with less weight.
| Blade | AISI 420 MOV Stainless steel |
|---|---|
| Handle | POM plastic material, black, POM plastic material, white, Walnut wood |
| Size Blade | 6 3/4 x 6 3/4 Inc -17 x17 cm, 6 x 4 Inc – 15 x10 cm, 7 3/4 x 7 3/4 Inc – 20 x 20 cm |
