Curd knife

59,7874,42

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Description

Description

Round-tipped knife, used to divide the curd into several parts. The round tip allows you to not break the canvas in which the curd is wrapped and not to damage the bottom of the copper pot. It can also be used for cutting large cheese wheels.

Additional information

Additional information

Blade

AISI 420 MOV Stainless steel

Handle

Polypropylene injected

Size Blade

17 3/4 Inc – 45 cm, 23 1/2 Inc – 60 cm