Description
Flexible blade with upturned sharped edge, used to scrape the cheese rind. It is also used to scrape the wheels of Grana cheese to produce delicate shavings (typical method of the italian Lodi area called “Raspadura”).
Flexible blade with upturned sharped edge, used to scrape the cheese rind. It is also used to scrape the wheels of Grana cheese to produce delicate shavings (typical method of the italian Lodi area called “Raspadura”).
| Blade | Stainless steel, Stainless steel |
|---|---|
| Size Blade | 15 3/4 Inc – 40 cm, 9 3/4 Inc – 25 cm, 15 3/4 Inc – 40 cm, 9 3/4 Inc – 25 cm |
