Cheese knife “Vercelli mod.”

16,4719,52

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Description

Description

Hard cheese knife rectangular blade with two cutting edges. Mostly used for portioning the big portion of hard cheese into small pieces. Used also as screaper for Raclette cheese.

Additional information

Additional information

Blade

AISI 420 MOV Stainless steel

Handle

Beech wood, Polypropylene, assembled, Polypropylene, overmolded

Size Blade

6 Inc – 15 cm