Cheese knife for serving & tasting

18,9120,74

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Description

Description

Table forked tip cheese knife and voided blade. Used to cut soft and very soft cheeses. Drilling on the blade helps the cheese not to adhere to the blade during cutting. The blade, in a lower position compared to the handle, helps to avoid touching the work surface with your hand while cutting.

Additional information

Additional information

Blade

AISI 420 MOV Stainless steel

Handle

Polypropylene, overmolded, Walnut wood

Size Blade

6 1/3 Inc – 16 cm