Campana cheese knife

28,0633,55

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Description

Description

“Bell” shaped cheese knife, used for portioning semi-hard cheeses, such as Asiago DOP, Fontina DOP, Valtellina Casera DOP, Stelvio-Stilfser DOP, Montasio DOP.

Additional information

Additional information

Blade

AISI 420 MOV Stainless steel

Handle

Beech wood, Polypropylene, assembled, Polypropylene, overmolded

Size Blade

5 2/4 x 4 Inc – 14 x 10 cm, 6 1/4 x 4 3/4 Inc – 16 x 12 cm